It is quite popular in Punjab and north India.

dahi ki lassi ke nuksan

This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi.

छाछ (मट्ठा)के 13 लाजवाब सेहतमंद फायदे और रोग उपचार में उसके औषधीय प्रयोग

And mind you the lassis are very thick. A spoon is also served with the Punjabi lassiso that first you have the soft and buttery white butter and then you drink the lassi. This lassi is so heavy that you cannot have any meal or food afterwards.

Some people also like to have lassi with parathas or with samosa chaat. I do have a mixer and an electric blender, but I prefer to make lassi this way. Churning the fresh homemade curd with the traditional Indian hand blender has its own charm.

Lassi made this way tastes different too. Lassi is especially relished in hot summers because of its cooling properties. For flavoring, you can add cardamom powder or rose water. Garnish it with cardamom powder and some sliced almonds while serving. Adding saffron to the lassi is optional. I have not added any cream or makhan. You have the option to add milk or water.

Hence this is a light lassi recipe and not a heavy one. Then add 2 cups chilled water. You can also add 2 cups chilled milk, instead of water. The consistency of this lassi is neither thin nor thick. If you want a thick lassi, then add 1 to 1.

Keep on churning till the sugar dissolves and you see a nice frothy layer on top. You can also use a wired whisk or an immersion blender for the same. Another way is to add everything in a blender jar and blend till smooth.

Now add 1 tsp of the crushed cardamom powder and a few saffron strands. As a substitute for cardamom powder, you can also add 2 tsp of rose water.

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Pour lassi in tall glasses and serve. You can also garnish with a pinch or two of cardamom powder, 2 to 3 saffron strands or chopped dry fruits.

Serve sweet lassi immediately. Some people store it in the refrigerator for days also. If you plan to keep it in the refrigerator then avoid adding ice cubes.

Collection of 65 tasty recipes made with wheat flour chapati atta. Want to make breakfast, snack or your cakes healthier? Try any of these whole wheat recipes! From baking homemade…. Indian cuisine largely comprises of the regular Indian Pantry staples.Author: Foram. Response: Hello Anees, rice flour is added to make the pakoras crispy. In north india, rice flour is not added while making pakoras but in south India, rice flour is added while making pakoras.

View More in Gallery This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

dahi ki lassi ke nuksan

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Preparation Time: 20 minutes. Cooking Time: 30 minutes. Serves: 4 servings. Print Recipe. Cooking Measurements. Directions for Making Besan Pakora:. Add water approx.

Heat oil in a small frying pan on medium flame. Take spoonful of batter in between your fingers or in a spoon and carefully drop it in oil. Drop pakoras in single batch. Deep fry them until medium brown and crispy. Drain and transfer on plate having kitchen paper napkin on it and keep aside.

Follow the same process for remaining batter.

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Blend all ingredients using hand blender until smooth batter. Ensure that there are no lumps. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds.

Cook on medium flame until raw smell of gram flour goes away or for approx. Stir occasionally in between to prevent sticking. It should have pouring consistency. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder.

Immediately pour it over prepared kadhi. Add deep fried pakoras, mix well and cook for minutes. Turn off the flame and garnish it with coriander leaves. Tips and Variations: Pakora batter should not have running consistency, instead it should have a dripping consistency.

Do not deep fry pakora on high flame otherwise they may not cook properly from inside. Deep-fry them on medium to low flame. If your curd has thick consistency, then its possible that kadhi may turn very thick. If that happens, then add more water approx.All the tips mentioned here are strictly informational. This site does not provide any medical or health or beauty advice. Consult with your doctor or other health care provider before using any of these tips or treatments. Copyright Gharelu Nuskhe.

Dahi mai calcium hone ki wajah se hadiyo bones ki mazbuti badhti hai. Dahi se baalo ki 5 minute tak maalish kare phir naha le. Dahi khane se body ka cholestrol level kam hota hai. Iski wajah se heart problems ka khatra kam hota hai. Dahi khane se digestion mai sudhaar aata hai.

Besan dahi face pack in hindi : Dahi aur besan ko mix karke body mai malish kare aur kuch der baad naha le. Aesa karne se paseene ki badbu se rahat milegi. Roz ek katori dahi khaane se neend na aane ki shikayat dur hoti hai. Chaach ya lassi peene se pet ki garmi dur hoti hai aur sharir mai paani ki kami bhi nahi hoti.

Dahi mai heeng ka chok lagakar khaane se jodo ke dard mai rahat milti hai. Dahi mai kishmish, badaam ya chuhara milakar khaane se wazan badhane mai help miti hai. Dahi mai nimbu ka ras milakar body par lagane se skin mai glow aata hai chehra chamak jaate hai. Dahi ki malai ko muh ke chaalo par din mai 2 se 3 baar lgane se muh ke chaale dur ho jaate hai. Dahi mai kaali mirch powder milakar sir dhoye isse dandruff kam hoga, aesa hafte mai do baar kare Previous: what is affiliate marketing programs in hindi.

Next: body banane ke liye khaaye ye best 4 ahaar.Ranjan Bairwa, R. Sodha, B. Trachyspermum ammi. Pharmacogn Rev. Antitussive effect of Carum copticum in guinea pigs. J Ethnopharmacol. Epub Dec 9. Bronchodilatory effect of Carum copticum in airways of asthmatic patients. Epub Mar Carum copticum and Thymus vulgaris oils inhibit virulence in Trichophyton rubrum and Aspergillus spp.

लस्सी पीने के फायदे - buttermilk health benefits - buttermilk - lassi - hindi

Braz J Microbiol. Extract of a spice--omum Trachyspermum ammi -shows antiaggregatory effects and alters arachidonic acid metabolism in human platelets. Prostaglandins Leukot Essent Fatty Acids. Activation of octopaminergic receptors by essential oil constituents isolated from aromatic plants: possible mode of action against insect pests. Pest Manag Sci. Thymol: a classical small-molecule compound that has a dual effect potentiating and inhibitory on myosin.

Biochem Biophys Res Commun. The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Lett Appl Microbiol. Antibacterial and antifungal activities of thymol: A brief review of the literature.

Food Chem. PMID: Divya Mahayograj Guggul. Himalaya Abana. Zandu Sudarshan Ghanvati. Zandu Sudarshan Tablet. Zandu Hingwashtak Churna. Zandu Maha Sudarshan Churna. Baidyanath Chopchinyadi Churna. Baidyanath Hingwashtak Churna.April 10, Garmiyo ke dino mai lassi bahut jyada lokpriya pey hai. Inn dino sabhi ko kuch na kuch thanda pine ka man karta hai.

Waise to garmi dur karne ke kai drinks bajar mai milte hai. Lekin unme se kuch jaise ki cold drinks ityadi sehat ki dhrsti se acchi nahi hote hai. Lekin lassi ki baat ki jaye to yeh ek healthy drink hai. Lassi dahi se banai jati hai. Aur dahi sharir ke liye bahut accha hota hai. Kyuki isme protein, calcium, vitamin B-6 aur vitamin B hota hai. Waise to dahi ko bhojan ke sath lena bhi sharir ke liye labhdayak hai.

Kyuki isme acetic amal hota hai. Aur yeh khana pachane mai sahayak hota hai. Sath hi isse haddiya aur danto ko bhi majbooti milti hai. Garmi ke dino mai sharir ko adhik urja aur tajgi ki jaurat padhti hai. Lassi ka sevan aapke sharir ko thandak pahuchata hai. Lassi ko alag alag pradesh mai alag alag tarah se banaya jata hai. Jaise Panjab, Hariyana mai meethi lassi tatha Gujarat mai namak aur mint dalkar lassi banai jati hai. Lassi swad mai bahut swadisht hoti hai. Aur iske pine se bhi sharir ko koi nuksaan bhi nahi hota hai balki iske sehat ko lekar kai fayde hai.

Aaiye jante hai Lassi Recipe in Hindi aur iske kuch prakaro ke bare mai.

लस्सी (छाछ) पीने के फायदे और नुकसान

Iske naam se hi pata chal raha hai ki yeh Punjab ki famous lassi hai. Iss lassi ko punjab mai hi nahi apitu pure bharat mai pasand kiya jata hai. Vidhi: Punjabi Lassi banane ke liye dahi mai shakkar, doodh, panigulabjal aur kewra jal milakar mathni ki sahayata se minute tak fet lijiye. Taki sab acche se mix ho jaye, parantu dhyaan rahe ki usse jyada na fete nahi to makkhan nikalne lag jayega. Ab lassi ko glass mai dal lijiye aur garnishing ke liye uske upar malai dalkar ilaichi powder aur kati hui badam dalkar sajaye.

Serve karne se pehle isme ice cube bhi dale.Also View These Popular Recipes. Cauliflower Missed out on our mailers? Our mailers are now online! View Mailer Archive.

छाछ (मट्ठा)के 13 लाजवाब सेहतमंद फायदे और रोग उपचार में उसके औषधीय प्रयोग

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Other Related Recipes. Tried this recipe?. Post a review! Let everyone know how it turned out. No critical reviews posted for this recipe. Helpful reviews for this recipe. To post a recipe review note requires you to Sign In to your account Rate this recipe. Review this recipe optional.Tab hakim vedh ayurvedic upchar ka istemal kiya karte the.

Log ghar mein istemaal hone wali chejo se hi apni bimariyo ka ilaj kar lete the jiske koi side effects nhi hote aur ilaj bhi sasta aur asardar hota hai iske sath sath ye desi nuskhe aur gharelu upay jo ki ayurveda se prerit hote hai karne me bhi aasan hote hai.

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Saalo se apnayi jane wale gharelu nuskho Home Remedies ka paryog aap aasani se kar sakte hai. Desi gharelu nuskho ka istemaal sirf bimariyo mein hi nhi balki achi sehat ke liye bhi kiya jata hai.

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Rang ko gora karne se lekar balo ko sundar banane tak ke liye desi gharelu upay apnaye jate hai. High blood pressure control karne ke gharelu nuskhe. Balo ke girne ya tutne par sir mein nimbu ke ras mein nariyal ka tail mila kar halke haatho se sir ki maalish karne se baal jhadne band ho jayenge.

Agar kaan me kida chla jaye to kaan me sarso ka tail bhar de. Kida bahar aa jayega. Aankh me machar chla gya ho to ulte paanv piche chalna shuru kar de. Machar nikal jayega. Daad par kachhe papite ka ras lagane se daad aur khujli kuch hi dino mein thik hone lagenge. Agar body ka koi ang jal jaye to us par taarpin ka tail lagane se jalan kam ho jaati hai. Gulukand khane se acidity me fayda hota hai. Acidity aur Pet mein Jalan ka ilaj. Patharchatta ka 1 patta pees le aur sath mein 4 dane mishri bhi pees kar 1 cup paani ke sath khali pet piye.

dahi ki lassi ke nuksan

Pathri ka ilaaj Gharelu Nuskhe. Garam doodh mein haldi daal kar peene se purani khansi thik ho jati hai. Bacho ko dast lagne par thande paani mein jeyfal pees kar subh sham de. Hotho par kacha doodh lagane se hotho ka kalapan door hoga. Dil ki dhadkan badh jane par seb ka muraba subh khane se fayda hota hai.


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